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Ingredientes: Las 3 macrotendencias que dominarán el sector de alimentos y bebidas el año 2025

The development of healthy indulgence, with added functionality to everyday food and drink as an undertone Weight loss is making a comeback Biotechnology Health and indulgence have aligned more clearly than ever at this year’s show. Although not a new trend, it has kicked up a notch as big ingredients players develop more ways to fortify products with the likes of protein and fibre.


In fact, plant-based protein as a functional ingredient is a common theme across many of the stands at FiE this year. But also, there’s a new wave of natural sugar reduction, with clean label ingredients making a noise and helping manufacturers to develop healthier, though still indulgent, products.



Fuente: Food Navigator Europe

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